We went here for my birthday. It was my boyfriend's first time ever coming there and first time having Peking duck. The only reason they didn't get 5 star was because it was easily 85degree inside and we were sweating... ( I do not know how the staff was running around in suites) it was recognized that it was hot and someone brought out a fan but we did not get the flow of air... The calamari was nice and crispy, the Peking duck was the star. As good as I remembered it from 20 years previous. The duck was juicy and flavorful the garlic sprouts was a nice added touch and I loved that the duck was carved table side

I had not been here in many years. The Peking duck is their specialty. The waiter told us one duck was enough for 2-3 people. He forgot to say for 2-3 big eaters. If you get appetizers the duck will be enough for 4 people. Well the appetizers were your typical choices. I had the leaks (has pork) potstickers and they were delicious. Slightly too oily for my taste but still delicious. Now for the duck, it is carved at the table, served with pancakes, green onions, cucumber and duck sauce. You wrap the duck in the pancakes with all these ingredients and it's absolutely delicious. Typical Chinese restaurant decor and it gets loud when crowded. Highly recommend the duck.

One of our favorite places to eat Peking duck, they surely know how to do it. We've ordered 3 between 7 of us- plenty and had other dishes-see pics below. Every dishes were tasty and had 2 bottles of wine to enjoy our meal. Service was good and the staffs are friendly but due to dining during the busiest time of the weekend, you must bring your patience. Peking Gourmet Inn has a display of famous customers visiting to dine there- you may see a glimpse of your favorite's photos. Ambience is loud and bustle with folks enjoying their delicious food. There is plenty of parking in the front. Hope you get to check it out. Bon appetite!

When we want to entertain family or friends from out of town we take them to this authentic Chinese restaurant. There's a reason celebrations are held here -- the good is great and the service first class.

2.18.24 My generous friend took me to celebrate a very belated birthday. I ordered the pricy peking duck, which cost $79. Apparently you can purchase half a duck even though it's not noted on the menu. My friend ordered the Sea Bass in Black Bean Sauce, which came with fried rice. We shared our entrees and really enjoyed everything. However, there was sticker shock when she received the check and was informed that the lunch price is only applicable during weekdays. It was noted in fine print and she didn't see it. The lunch price is $41 and dinner price is $68. The portion wasn't that big for $68; however, chilean sea bass is pricy. Although, I LOVE peking duck and it was good, I can't say it was much different or better than other restaurants to justify the price. I am likely to go someplace else where it's more reasonably priced. Our server was friendly and attentive so I give her accolades on her customer service.

Always a great meal! Definitely need reservations and you will rushed through your dinner as they pump food out and flips tables quick (only downfall) Must gets: The duck, always consistently amazing Crispy beef, 10/10 my go-to and favorite item on the menu Fried rice, delicious Green beans, expensive for green beans but they are SO good and it comes with a massive portion Honestly, you can't go wrong with anything!

Deliciousness is all I can say! This was one of my first meals out in 2024 and I loved it. The service is fast and the atmosphere is bumping. There were so many people there which did make it feel crowded but I loved the food. The drive was worth it! Will definitely go again when I'm in the area

We came upon recommendation from friends and found the whole experience to be great. Half was delicious, half was underwhelming, service was excellent, price was a bit staggering. Overall 4 stars seems appropriate. Peking duck was the highlight of the meal. There is a show of cutting the bird at table side. I really liked that the crispy skin comes off, then they remove a layer of fat, and then sliced off lean meat. The wraps are a bit larger and thicker than other places. This might be less 'authentic' but makes it easier to prepare. I was a bit surprised that cucumbers with the duck are an extra charge? Jeo-Yen Shrimp was another excellent dish, large prawn that are lightly breaded and fried and then topped with a robust spice mix. The broccoli was for garnish (maybe blanched but is cold). Beef with snow peas, Mandarin LoMein, and 4Season string beans were all solid. The Chinese Eggplant was slightly Americanized, not quite the authentic sauce and the eggplant itself was slightly overcooked and squishy. Black Pepper Beef was a disappointment. The dish usually has small beef cubes and the beef is grilled, yet this one had large pieces and was fried, two changes that we think made the dish worse.

You quack me up! You'll walk into walls filled with photos of celebrities/presidents who have eaten here. The best peking duck place I've had so far. Not only is the duck good but the wrap is too. Other places just don't make the wrap the same. Yang Chow fried rice- a little wet/soggy but flavor was good Battered shrimp- crunchy but lacked a bit of flavor alone. So dip! No honey walnut shrimp here