Peking Gourmet Inn Menu (Update 2025)
Introducing the menu at Peking Gourmet Inn, a Chinese restaurant located in Falls Church, VA. This restaurant offers a variety of amenities such as takeout, vegan and vegetarian options, Wi-Fi, and a full bar. Customers rave about the Peking duck, which is juicy, flavorful, and carved table side. The crispy beef, fried rice, and green beans are must-try dishes as well. While some customers mention the high prices, they praise the attentive service and delicious food. The ambiance is bustling, and reservations are recommended. Overall, Peking Gourmet Inn is a great spot for authentic Chinese cuisine and a memorable dining experience.
APPETIZERS
FRIED CALAMAR
GOLDEN YUAN BAO ()
GOURMET LETTUCE WRAP
FRIED DUMPLINGS ()
FRIED CHINESE LEEK DUMPLINGS ()
STEAMED VEGETABLE DUMPLINGS ()
MINI STEAMED DUMPLINGS ()
SPRING ROLL ()
CRAB RANGOON ()
EGG ROLL ()
GOURMET SHRIMP WONTON ()
SESAME SHRIMP TOAST
BARBECUED SPARERIBS ()
BARBECUED PORK
FRIED WONTON ()
PEKING CHICKEN WINGS ()
ORANGE CHICKEN WINGS ()
PEKING CELERY OR SZECHUAN CABBAGE
CHINESE WINTER SQUASH AND SEA SCALLOP SOUP (For Two)
SEAFOOD ASPARAGUS SOUP (For Two)
IMPERIAL SOUP (For Two
CHICKEN CORN SOUP (For Two)
SNOW CRAB ASPARAGUS SOUP (For Two)
SNOW CRAB WONTON SOUP (For Two)
HONG KONG WONTON SOUP
HOT AND SOUR SOUP
WONTON SOUP
EGG DROP SOUP
SOUPS
CHEFS SPECIALS
FIRECRACKER SEA SCALLOP
As the name implies, its spicy! But yet so yummy, the sea scallop is lightly battered & fried, then tossed in a lightly mixed seasoning with red & green chili peppers.
FIRECRACKER JUMBO SHRIMP
A plate overflowing with our jumbo shrimp prepared just like our firecracker sea scallop. The shrimp is so scrumptious, it will be unforgettable!
LAMB CHOP PEKING STYLE
A whole rack of New Zealands finest, lightly crusted and pan-seared. A northern classic, absolutely delicious.
JEO-YEN SHRIMP
One of our best exotic popular Oriental dishes.
SZECHUAN BEEF PROPER
One of our best Authentic Szechuan dishes. Crispy shredded beef sauteed with celery, carrots, sesame seeds & just enough sauce to cover everything.
STEAK NORTHERN STYLE
Cubes of steak fried to a crusty shell, but still tender & juicy inside. then, sauteed in the traditional Jin Jiang sauce for a perfect balance of a sweet & savory flavor.
CHEF FONS SHRIMP
Jumbo shrimp sauteed with snow peas, red and green bell peppers in a secret sauce created by our chef.
WALNUT CHICKEN
Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts.
SEAFOOD IMPERIAL
Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce.
SEA SCALLOP WITH ROASTED GARLIC
Lightly battered and fried, sauteed with snow peas and fresh roasted garlic.
KUNG PAO FISH FILET
This dish features our wild-caught Chilean sea Bass Fillets prepared with peanuts in a succulent, complex combination of salty, sweet, and spicy flavors that will be sure to have you coming back for more!
CHILEAN SEABASS FILET WITH BLACK BEAN SAUCE
CHILEAN SEABASS FILET PEKING STYLE
CHILEAN SEABASS FILET WITH MIXED VEGETABLE
SPICY FIVE SPICED BEEF
A dynamic beef dish that appeals to all your senses. tender strips of beef stir-fried with king mushrooms, red and green chili peppers, spicy!
PEKING GOURMET BEEF
PEKING GOURMET CHICKEN
LAMB WITH SPRING ONION
Sauteed with a little soy sauce, a northern Chinese classic.